Staub White Truffle Oval Cast Iron Cocotte 31cm
VAT inclusive (if any) - All prices are indicative only
Made in France, enjoy the benefits of effective natural simmering with Staub’s cocotte. Its under-lid drop structure ensures that condensed water formed during the cooking process is consistently basted over the meal being cooked. What you get are tender, flavourful meats and delightful vegetables, which are rich in aroma and nutrition. Go ahead and indulge in pure cooking pleasure with Staub’s cocotte.
- State of the art self-basting-system The basting system based on the specially contoured underside of the flat lid creates a sort of "rain effect", which continuously bastes the food cooking inside the cocotte. This ensures that all the aromas and nutritional values of your ingredients are retained.
- Excellent moisture distribution and retention The lid with special spikes distributes moisture 9 times more effectively than conventional lids and retains 10% more moisture than competitors’ pots after cooking for 55 minutes.
- Form and function at its best. The elegance and functionality of the cocotte also extends to its lid and brass or nickel-based centre knob. The lid features a raised rim to serve as a spoon rest or hold ice cubes – a special technique to enhance internal condensation during cooking. The centre knob can withstand 482°F (250°C) temperatures.