Le Creuset Round Casserole Cream 20 cm
VAT inclusive (if any) - All prices are indicative only
An essential kitchen classic, Le Creuset’s French-made enamelled cast iron Casserole is extremely versatile. With excellent heat distribution and retention properties, it’s perfect for slow cooking, baking and high temperature searing. The Casserole’s tight-fitting lid locks in moisture wonderfully, allowing food to baste in its own juices. Imagine fragrant stews, tender and juicy roasts, fresh home-baked bread and cakes that rise to perfection…there are no limits to what you can make with this single pot alone.
Why the Round Casserole is a must have
Because it has been built to last
Cast individually in a sand mould and hand inspected by French artisans, this enamelled cast iron Casserole is sturdy inside out. Its colourful exterior enamel resists chipping and cracking, while the interior enamel has been engineered to withstand staining and dulling. Le Creuset's cast iron has been recognized for its strength and durability since 1925. The Casserole will go down generations in your family as a prized heirloom.
It retains heat wonderfully
Cast iron is excellent at spreading heat evenly and retaining it across the vessel. It’s perfect to use in an oven or on a stovetop. Everything you stir-fry, simmer, sear, braise, roast or bake in the Casserole tastes beyond delectable.
Because it’s a pleasure to use
The Casserole’s sand coloured interior enamel makes it easy to monitor food while it’s cooking. Its enhanced lid retains moisture, creating succulent dishes. With easy-grip, ergonomic handles that are 45% larger than previous models, the Casserole is convenient to lift and move around. Its stainless knob is heat resistant and provides a secure grip while handling the lid.
It makes for both, statement cookware and serveware
This casserole's cream color gives the feel of fresh and inspiring and it would be ideal to showcase it on the dining table for a hearty feast.