Made in France, Emile Henry's ceramic fish steamer lets you cook all types of fish gently and evenly. Its highly resistant glaze lets you cook without adding fat. All you have to do is place your fish in the centre of the dish, add veggies and seasoning, close the lid and pop it in the oven. The lid seals in fish smell, prevents flavour from escaping and ensures that fish cooks gently, without drying out. With excellent cooking properties and its beautiful design, the fish steamer makes for superb oven and tableware.

Benefits of Using Ceramic Kitchen and Tableware:

  • The fish steamer is made in France from high fired Burgundy clay, which is entirely natural.
  • Resistant to mechanical shocks and the rigours of kitchen use.
  • Withstands wide variations in temperature, goes straight from a freezer to a hot oven.
  • Emile Henry’s glazes are particularly resistant to dishwashers, sharp instruments and aggressive detergents. The fish steamer is durable will look good as new for a long time. 
Founded in 1850 in Burgundy, France, Emile Henry is famous for designing and crafting the finest quality of ceramic ovenware, gourmet cooking and bakeware products. Made from high quality natural materials, Emile Henry products stylishly go from the kitchen to the table. Food made in Emile Henry cookware is healthy, flavourful and aromatic. Sturdy and resilient these products last for years giving you an enriched gourmet experience.
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