Casserole 24cm Deep Teal 4.2L
VAT inclusive (if any) - All prices are indicative only
An essential kitchen classic, Le Creuset’s French-made enamelled cast iron Casserole is extremely versatile. With excellent heat distribution and retention properties, it’s perfect for slow cooking, baking and high temperature searing. The Casserole’s tight-fitting lid locks in moisture wonderfully, allowing ingredients to baste in their own juices. The oval shape is particularly suited to longer cuts of meat or poultry. Imagine fragrant stews, tender and juicy roasts, fresh home-baked bread and cakes that rise to perfection…there are no limits to what you can make with this single pot alone.